FFL89 est 1989
Franchise Football League
email to: rls@ffl89.com
Good Eats
2010 FFL89. All rights reserved.
Game Day
Appetizers
Mini Beef and Pepperoni Pizza Rolls
1 (15-ounce) package Tomato Herb Parmesan Sauce*
1/2 pound ground beef, cooked and drained
1/4 cup diced pepperoni
1 cup shredded mozzarella cheese
2 (8-ounce) pkg refrigerated crescent rolls
*note: Can use any pizza sauce
Preheat oven to 350°F . Lightly grease baking sheet.
Combine sauce, beef, pepperoni and cheese in medium bowl.
Separate dough into 12 rectangles and press seams together. Spoon about 2 tablespoons filling onto dough along the long side of the rectangle. Roll the dough lengthwise, like a jelly roll. Cut each roll into 3 pieces. Place seam-side-down on prepared baking sheet.
Bake for 12 to 15 minutes, or until hot and golden brown.
Makes 36 appetizer servings.
Estimated Times: Preparation Time: 25 mins Cooking Time: 15 mins
Prep Time: 30 minutes
Serve with crisp tortilla chips as dip or serve as a condiment with other dishes. Store any leftover salsa in a
covered container in the refrigerator for up to 2 weeks.
Pick your Heat Salsa Recipe
3 Serrano chile (or Jalapeno), seeds removed, chopped fine (can add more/less for heat)
6 medium fresh tomatoes, diced
1 medium red onion or sweet onion, chopped
3 green onions sliced thin with green tops included
1/8 cup loosely-packed fresh cilantro, finely chopped(or add dried- 2 tbls)
1/4 teaspoon garlic powder
1 (4-ounce) can chopped mild green chiles or chopped green, yellow or red pepper
1 Tablespoons lime juice
Salt and pepper to taste
Preparation:
Combine Chile's, tomatoes, red or sweet onions, green onions, cilantro, garlic powder, green chiles or green pepers, lime juice, salt, and pepper. Can also add chopped cucumbers, radish and frozen or drained corn. Add your favorite taco sauce or Tabasco sauce to taste. Let sit overnight to let flavors blend.
INGREDIENTS
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
8 thin slices cooked ham (8 oz)
4 thin slices Cheddar cheese (4 oz), cut into 4 strips
.
Ham and Cheese Crescent Roll-Ups
DIRECTIONS
1. Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
2. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
3. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
18 hour beef sandwiches
1- 4 to 5 lb sirloin tip or rump roast
1 jar pepperoncini
1 package Au Jus
1/4 cup water
Place roast in a crockpot along with Au Jus, water and pepperoncini, removing stems.
Cook for 18 hours. Removing beef at 10-12 hours. Shred beef and return to pot cooking for an additional 6-8 hours.
Can add pepperoncini juice in the beginning for additional spice.
Serve on italian, french, sandwich rolls or buns.
Draft Day Menu
In 2009 we changed from pizza's to Italian Beef, Sausage and Peppers. In 2010 will we be adding Mostaccolli.
Of course beer is the appetizer and dessert